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New England cookbook, 1825-1870
Page 91
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Baked Indian Pudding 2 quarts of milk boiled and pound an one quart of meal, 3 eggs, 1 tea cupfull of malasses 1 tablespoonful of salt 2 of [ginger?] Soft Waffles 1 quart milk, 8 eggs 1/4 lb butter 1 teacupfull of sugar, a little spice and salt 2 table spoonful yeast
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Baked Indian Pudding 2 quarts of milk boiled and pound an one quart of meal, 3 eggs, 1 tea cupfull of malasses 1 tablespoonful of salt 2 of [ginger?] Soft Waffles 1 quart milk, 8 eggs 1/4 lb butter 1 teacupfull of sugar, a little spice and salt 2 table spoonful yeast
Szathmary Culinary Manuscripts and Cookbooks
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