Transcribe
Translate
New England cookbook, 1825-1870
Page 93
More information
digital collection
archival collection guide
transcription tips
[Ruck?] 1 tea cup of butter 1 of sugar 2 of milk half tea cup of emptings 3 aggs half a tea spoonful of pearlash stir it together over night with a little flour, in the morning add flour enough to make it up in small cakes and let it rise again
Saving...
prev
next
[Ruck?] 1 tea cup of butter 1 of sugar 2 of milk half tea cup of emptings 3 aggs half a tea spoonful of pearlash stir it together over night with a little flour, in the morning add flour enough to make it up in small cakes and let it rise again
Szathmary Culinary Manuscripts and Cookbooks
sidebar
