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New England cookbook, 1825-1870
Page 95
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Hand [Buiskit?] To one egg, 8 table spoonful of milk, 4 of melted butter, made very stiff roll them Thin and bake them about half an hour. Composition Cake 1 3/4 lb flour 1 lb butter 1 1/2 lb sugar, 1 pint of [milk?] 6 eggs, 1 teaspoonful pearlash 2 lb [illegible] [illegible] and [illegible] [mixed?] [nutmeg?] [illegible] and cloves
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Hand [Buiskit?] To one egg, 8 table spoonful of milk, 4 of melted butter, made very stiff roll them Thin and bake them about half an hour. Composition Cake 1 3/4 lb flour 1 lb butter 1 1/2 lb sugar, 1 pint of [milk?] 6 eggs, 1 teaspoonful pearlash 2 lb [illegible] [illegible] and [illegible] [mixed?] [nutmeg?] [illegible] and cloves
Szathmary Culinary Manuscripts and Cookbooks
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