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New England cookbook, 1825-1870
Page 96
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Currant Wine To a ten gallon keg, 9 gallons and 9 pints of currant juice, 2 lb sugar to the fruit in the keg [illegible] filled with water Currant Shrub 3 pints of juice, 3 lb of sugar [illegible]
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Currant Wine To a ten gallon keg, 9 gallons and 9 pints of currant juice, 2 lb sugar to the fruit in the keg [illegible] filled with water Currant Shrub 3 pints of juice, 3 lb of sugar [illegible]
Szathmary Culinary Manuscripts and Cookbooks
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