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New England cookbook, 1825-1870
Page 99
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1 quart of milk 1 Teaspoonful of Soda 2 of Cream of Tartar [a?] lump of butter the size of an egg Rub the cream of tartar in the flour put the soda in just as you put in the oven have the oven quite hot Mrs Hoyt dissolves the Cream of tartar in a pint of hot water and rubs the butter in the flour
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1 quart of milk 1 Teaspoonful of Soda 2 of Cream of Tartar [a?] lump of butter the size of an egg Rub the cream of tartar in the flour put the soda in just as you put in the oven have the oven quite hot Mrs Hoyt dissolves the Cream of tartar in a pint of hot water and rubs the butter in the flour
Szathmary Culinary Manuscripts and Cookbooks
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