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New England cookbook, 1825-1870
Page 100
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[Puffoch?] [(Kingston)?] 2 1/2 lb flour 3/4 lb Butter 3/4 lb Sugar 1 Pt and Gill of Milk
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[Puffoch?] [(Kingston)?] 2 1/2 lb flour 3/4 lb Butter 3/4 lb Sugar 1 Pt and Gill of Milk
Szathmary Culinary Manuscripts and Cookbooks
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