Transcribe
Translate
New England cookbook, 1825-1870
Page 107
More information
digital collection
archival collection guide
transcription tips
Victoria Cake 6 cups flour 2 cups sugar 1 cup molasses 1 1/2 of butter 1 cup cream 5 eggs 1 taplespoon full salratus 1 taplespoonfull cinnimon 1 nutmeg Almond Jumbles 1 lb sugar 1 lb almonds 1/4 flour 6 oz butter 4 eggs spice or rose water
Saving...
prev
next
Victoria Cake 6 cups flour 2 cups sugar 1 cup molasses 1 1/2 of butter 1 cup cream 5 eggs 1 taplespoon full salratus 1 taplespoonfull cinnimon 1 nutmeg Almond Jumbles 1 lb sugar 1 lb almonds 1/4 flour 6 oz butter 4 eggs spice or rose water
Szathmary Culinary Manuscripts and Cookbooks
sidebar
