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New England cookbook, 1825-1870
Page 112
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Loaf Cake Take a pies of risen dough about the size of 2 coffe cups stir into it one tea cup of butter 2 of Sugar 3 Eggs 1 1/2 cup flour and 1 Nutmeg Popovers 2 Cups of Milk 2 " " flour 2 Eggs and a piece of butter the size of a nutmeg Julia Cowdrey
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Loaf Cake Take a pies of risen dough about the size of 2 coffe cups stir into it one tea cup of butter 2 of Sugar 3 Eggs 1 1/2 cup flour and 1 Nutmeg Popovers 2 Cups of Milk 2 " " flour 2 Eggs and a piece of butter the size of a nutmeg Julia Cowdrey
Szathmary Culinary Manuscripts and Cookbooks
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