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New England cookbook, 1825-1870
Page 113
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Almond [Jumbles?] 1 lb Sugar 1 lb almonds 1 1/4 Flour 6 oz butter 4 eggs spice or rose water [Sugar?] Cake 1 lb sugar 3/4 lb butter 9 table spoonsful of water 1 teaspoonful of pearlash flour to make [them?] as stiff as jumbles cinnamon
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Almond [Jumbles?] 1 lb Sugar 1 lb almonds 1 1/4 Flour 6 oz butter 4 eggs spice or rose water [Sugar?] Cake 1 lb sugar 3/4 lb butter 9 table spoonsful of water 1 teaspoonful of pearlash flour to make [them?] as stiff as jumbles cinnamon
Szathmary Culinary Manuscripts and Cookbooks
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