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New England cookbook, 1825-1870
Page 114
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Rusk 1 Coffee Cup of butter 1 pint milk 1/2 tea cup sugar 1 Coffee Cup Yeast dont mix it very stiff Peach Pickles 1 Peck Clingstone Peaches stick in each one four or five Cloves 1 gallon of vinegar to 4 lb sugar boiled well together let it then stand a week drain of the syrup twice and pour of the Peaches
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Rusk 1 Coffee Cup of butter 1 pint milk 1/2 tea cup sugar 1 Coffee Cup Yeast dont mix it very stiff Peach Pickles 1 Peck Clingstone Peaches stick in each one four or five Cloves 1 gallon of vinegar to 4 lb sugar boiled well together let it then stand a week drain of the syrup twice and pour of the Peaches
Szathmary Culinary Manuscripts and Cookbooks
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