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New England cookbook, 1825-1870
Page 115
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[Puffort?] 1/4 lb Sugar 1/2 - Butter 5 eggs 1 pint & 1 gill of milk 5 spoons full of yeast Pickled Plums 1/2 lb Sugar 1/2 lb Plums 1 pint of vinegar to 7 lbs Plumbs boil the vinegar and sugar together and pour over the Plumbs Repeat it six times Spice to the taste Cloves best
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[Puffort?] 1/4 lb Sugar 1/2 - Butter 5 eggs 1 pint & 1 gill of milk 5 spoons full of yeast Pickled Plums 1/2 lb Sugar 1/2 lb Plums 1 pint of vinegar to 7 lbs Plumbs boil the vinegar and sugar together and pour over the Plumbs Repeat it six times Spice to the taste Cloves best
Szathmary Culinary Manuscripts and Cookbooks
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