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New England cookbook, 1825-1870

Page 117

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Honey Cake 2 Tea spoonsfull of Cream of Tarter rubed in 4 Tea cups of flour 1 Cup of butter 1Do of Honey 1 of milk 1/2 Tea Cup of Sugar 1 tea spoonful of soda dissolved in part of the milk Mrs [illegible] [illegible]
 
Szathmary Culinary Manuscripts and Cookbooks