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New England cookbook, 1825-1870
Page 119
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Crackers 14 tea cups of flour 3 of water 1 of butter or lard (half of each is better), Sift into the dry flour 4 teaspoonsful of cream of tarter 2 of soda, salt to the taste, Add the butter and water, work untill smothed roll very thin cut out and bake - News paper [illegible] Republican
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Crackers 14 tea cups of flour 3 of water 1 of butter or lard (half of each is better), Sift into the dry flour 4 teaspoonsful of cream of tarter 2 of soda, salt to the taste, Add the butter and water, work untill smothed roll very thin cut out and bake - News paper [illegible] Republican
Szathmary Culinary Manuscripts and Cookbooks
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