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New England cookbook, 1825-1870

Page 123

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Soda Cake Two tea cups of Sugar Four eggs - Four cups of Flour one Do of milk half a cup Butter one tea spoonfull of Soda dissolved in part of the milk one tablespoonful of cream of tarter rubbed in the flour spice and fruit to the taste -
 
Szathmary Culinary Manuscripts and Cookbooks