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New England cookbook, 1825-1870
Page 124
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Queen's Cake 1 lb flour 1 do Sugar 8 ounses butter 1 lb raisins 1 gill brandy 1 gill cream 4 eggs 1 nutmeg Pound Cake 1 lb flour 1 lb sugar 1 lb butter 5 eggs 3 spoonfuls rose water mase
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Queen's Cake 1 lb flour 1 do Sugar 8 ounses butter 1 lb raisins 1 gill brandy 1 gill cream 4 eggs 1 nutmeg Pound Cake 1 lb flour 1 lb sugar 1 lb butter 5 eggs 3 spoonfuls rose water mase
Szathmary Culinary Manuscripts and Cookbooks
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