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New England cookbook, 1825-1870
Page 131
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Thick light Gingerbread 2 lb of flour 2 oz of butter 1/2 lb of sugar 2 oz of ginger 3 eggs half a oz of soda a small cup of water bake an hour Good little cakes 4 eggs. half a pound of flour and for oz of butter little spice baked [15?] minnit
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Thick light Gingerbread 2 lb of flour 2 oz of butter 1/2 lb of sugar 2 oz of ginger 3 eggs half a oz of soda a small cup of water bake an hour Good little cakes 4 eggs. half a pound of flour and for oz of butter little spice baked [15?] minnit
Szathmary Culinary Manuscripts and Cookbooks
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