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New England cookbook, 1825-1870
Page 132
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Lemon Pie For one Pie 2 Lemons juice & rinds 2 cups of Sugar. 1 Cup of milk 2 table spoon of Corn starch Yolks of 6 eggs Bake it then beat the whites of the eggs with8 table spoon' full of fine white sugar and pour over it, put it in the oven and dry. ---
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Lemon Pie For one Pie 2 Lemons juice & rinds 2 cups of Sugar. 1 Cup of milk 2 table spoon of Corn starch Yolks of 6 eggs Bake it then beat the whites of the eggs with8 table spoon' full of fine white sugar and pour over it, put it in the oven and dry. ---
Szathmary Culinary Manuscripts and Cookbooks
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