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New England cookbook, 1825-1870
Page 134
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Cocoa Nut Pudding 5 or 6 eggs to a small cocoa Nut peice of butter the size of an egg. 1 cup of Sugar. 3 soda crackers rolled. 1 quart milk. bake 3/4 of an hour let it cool before eating. Miss A. Van Buren Kingston Wigs 1 Quart of Milk 12 Eggs 3/4 lb Butter 3/4 lb Sugar 1/2 Cup of Yeast Flour enough to make a stiff batter
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Cocoa Nut Pudding 5 or 6 eggs to a small cocoa Nut peice of butter the size of an egg. 1 cup of Sugar. 3 soda crackers rolled. 1 quart milk. bake 3/4 of an hour let it cool before eating. Miss A. Van Buren Kingston Wigs 1 Quart of Milk 12 Eggs 3/4 lb Butter 3/4 lb Sugar 1/2 Cup of Yeast Flour enough to make a stiff batter
Szathmary Culinary Manuscripts and Cookbooks
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