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New England cookbook, 1825-1870

Page 135

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Cocoa Nut Cake 5 eggs 4 cups of flour. 3 " " sugar. 1 = = butter. 1 = = milk. 1 teaspoon of cream tartar mixed in the flour and 1/2 of one in the milk. 1 teaspoon of Essence of Lemon. 1 cocoa Nut grated.
 
Szathmary Culinary Manuscripts and Cookbooks