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New England cookbook, 1825-1870
Page 139
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5 cups scalded milk 1/3 " Indian meal 1/2 " molasses 1 teaspoon salt 1 " ginger Pour milk slowly on meal, cook in double boiler twenty minutes add molasses, salt, & ginger; pour into buttered pudding dish & bake two hours in slow oven; serve with cream. If baked too rapidly it will not whey . Ginger may be omitted
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5 cups scalded milk 1/3 " Indian meal 1/2 " molasses 1 teaspoon salt 1 " ginger Pour milk slowly on meal, cook in double boiler twenty minutes add molasses, salt, & ginger; pour into buttered pudding dish & bake two hours in slow oven; serve with cream. If baked too rapidly it will not whey . Ginger may be omitted
Szathmary Culinary Manuscripts and Cookbooks
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