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New England cookbook, 1855-1934
Page 48
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let it stand till the tips are just browned. To make dry Pea Soup - Take some beef bones with a lb of bacon, put them into a gallon of water, & when it boils, skim it well. - Put in a quart of split Peas, 4 onions, some celery, pepper and Salt - stew it 2 hours then rub it through a sieve, put it into the pot again with some celery cut fine & boil ten minutes - add toast Cut in small Peices. - from Mrs Swets Celery seed will answer instead of the [illegible] can be bought in paper at the feed store. Mr Coffins recipe for tea biscuits Three pd of flour Half pd of butter Three wine glasses of yeast One & a half pint of milk little salt Philadelphia April 6 (54 very nice
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let it stand till the tips are just browned. To make dry Pea Soup - Take some beef bones with a lb of bacon, put them into a gallon of water, & when it boils, skim it well. - Put in a quart of split Peas, 4 onions, some celery, pepper and Salt - stew it 2 hours then rub it through a sieve, put it into the pot again with some celery cut fine & boil ten minutes - add toast Cut in small Peices. - from Mrs Swets Celery seed will answer instead of the [illegible] can be bought in paper at the feed store. Mr Coffins recipe for tea biscuits Three pd of flour Half pd of butter Three wine glasses of yeast One & a half pint of milk little salt Philadelphia April 6 (54 very nice
Szathmary Culinary Manuscripts and Cookbooks
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