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New England cookbook, 1855-1934
Page 88
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Sponge Cake 1 cup sugar 1/2 cup of milk 2 teaspoons full of cream of Tartar, 1 of soda - butter size of an egg. - Ice cream Mrs. Wells One quart of milk one cup of sugar two eggs, teaspoon vanilla, teaspoon corn starch, little salt. To grow Quinces A few years ago, this fruit was easily grown; and large quantities found their way into the great cities - but lattely it has been otherwise. The Quince seem to flourish best on a rather stiff, moist soil - somewhat sheltered locations. The plants are easily grown From Cuttings, and soon come into a bearing state - They may be planted six feet apart in the row, with rows ten feet apart. The same plan may be adopted for the destruction of the [borus?] in the Quince as in the aple
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Sponge Cake 1 cup sugar 1/2 cup of milk 2 teaspoons full of cream of Tartar, 1 of soda - butter size of an egg. - Ice cream Mrs. Wells One quart of milk one cup of sugar two eggs, teaspoon vanilla, teaspoon corn starch, little salt. To grow Quinces A few years ago, this fruit was easily grown; and large quantities found their way into the great cities - but lattely it has been otherwise. The Quince seem to flourish best on a rather stiff, moist soil - somewhat sheltered locations. The plants are easily grown From Cuttings, and soon come into a bearing state - They may be planted six feet apart in the row, with rows ten feet apart. The same plan may be adopted for the destruction of the [borus?] in the Quince as in the aple
Szathmary Culinary Manuscripts and Cookbooks
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