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New Hampshire cookbook, 1840

Page 1

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Brown-bread 4 cups indian meal 2 " flour 4 " sweet milk 2 " sour milk 2 teaspoonfuls saleratus a little salt and molasses Beef brine 9 lbs salt 6 gallons water 1 tablespoonful soda 2 lbs sugar 2 ounces saltpetre The above for 100 lbs meat
 
Szathmary Culinary Manuscripts and Cookbooks