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New Hampshire cookbook, 1840
Page 4
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French custard 1 qt. of milk. 2 eggs. 3 tablespoonfuls of flour of sugar. flavor to suit taste. Chocolate Cake 1 1/2 cups flour. 1 cup sugar. 1/3 cup butter. 1/2 cup milk. 2 Eggs. 2 Teaspoonsful Royal B. P. Frosting. Moisten 1 cup sugar, cook as candy. pour this on to white of one egg beaten. add melted chocolate, and vanilla.
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French custard 1 qt. of milk. 2 eggs. 3 tablespoonfuls of flour of sugar. flavor to suit taste. Chocolate Cake 1 1/2 cups flour. 1 cup sugar. 1/3 cup butter. 1/2 cup milk. 2 Eggs. 2 Teaspoonsful Royal B. P. Frosting. Moisten 1 cup sugar, cook as candy. pour this on to white of one egg beaten. add melted chocolate, and vanilla.
Szathmary Culinary Manuscripts and Cookbooks
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