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New Hampshire cookbook, 1840
Page 5
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Cake for tea. 1 cup of sugar. 1 egg. 1 half cup of cream or sour milk. 1/4 cup of butter. 2 cups of flour. 1 teaspoonful of Saleratus. Spice to taste. Mollie cake 4 eggs. 2 cups of sugar. 1 cup of sweet milk. 1/2 cup of butter. 3 cups of flour 1/2 teaspoonful of Saleratus 1 teaspoonful of cream of tartar
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Cake for tea. 1 cup of sugar. 1 egg. 1 half cup of cream or sour milk. 1/4 cup of butter. 2 cups of flour. 1 teaspoonful of Saleratus. Spice to taste. Mollie cake 4 eggs. 2 cups of sugar. 1 cup of sweet milk. 1/2 cup of butter. 3 cups of flour 1/2 teaspoonful of Saleratus 1 teaspoonful of cream of tartar
Szathmary Culinary Manuscripts and Cookbooks
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