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New Hampshire cookbook, 1840
Page 7
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Gold and Silver cake 4 cups of flour 2 cups of sugar 1 cup of butter 1 cup of milk 2 teaspoonfuls of cream of tartar 1 teaspoonful of soda whites of six eggs For gold cake, take the yolks instead of the whites Taylor cake 1 cup of sugar 1/2 cup of butter 1/2 cup of milk 2 eggs 2 teaspoonfuls of cream [of tartar?] 1 teaspoonful of saleratus
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Gold and Silver cake 4 cups of flour 2 cups of sugar 1 cup of butter 1 cup of milk 2 teaspoonfuls of cream of tartar 1 teaspoonful of soda whites of six eggs For gold cake, take the yolks instead of the whites Taylor cake 1 cup of sugar 1/2 cup of butter 1/2 cup of milk 2 eggs 2 teaspoonfuls of cream [of tartar?] 1 teaspoonful of saleratus
Szathmary Culinary Manuscripts and Cookbooks
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