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New Hampshire cookbook, 1840
Page 10
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Tumbler cake. 1 1/2 tumblers of sugar. 3/4 tumblers of butter. 1 tumbler of milk. 3 tumblers of flour. 2 eggs. 2 teaspoonfuls of cream tartar. 1 teaspoonful of soda. Lemon cake. 5 cups of flour. 5 eggs. 3 cups of sugar. 1 cup of butter. 1 cup of sweetmilk. 2 lemons grated. 1 teaspoonful of saleratus.
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Tumbler cake. 1 1/2 tumblers of sugar. 3/4 tumblers of butter. 1 tumbler of milk. 3 tumblers of flour. 2 eggs. 2 teaspoonfuls of cream tartar. 1 teaspoonful of soda. Lemon cake. 5 cups of flour. 5 eggs. 3 cups of sugar. 1 cup of butter. 1 cup of sweetmilk. 2 lemons grated. 1 teaspoonful of saleratus.
Szathmary Culinary Manuscripts and Cookbooks
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