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New Hampshire cookbook, 1840
Page 13
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Cup cake. 1/2 cup of butter. 1 cup of sugar. 1 cup of buttermilk. 2 eggs. 1 teasponful of soda. 2 cups of flour. Cookies. 1 1/2 cups of sugar. 1 1/2 cups of butter. 3 tablespoonfuls of cream. 1 teaspoonful of saleratus. 2 teaspoonsfuls of cream of tartar 2 eggs a little lemon to flavor
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Cup cake. 1/2 cup of butter. 1 cup of sugar. 1 cup of buttermilk. 2 eggs. 1 teasponful of soda. 2 cups of flour. Cookies. 1 1/2 cups of sugar. 1 1/2 cups of butter. 3 tablespoonfuls of cream. 1 teaspoonful of saleratus. 2 teaspoonsfuls of cream of tartar 2 eggs a little lemon to flavor
Szathmary Culinary Manuscripts and Cookbooks
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