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New Hampshire cookbook, 1840
Page 19
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Omelette 2 eggs, a little salt. 2 tablespoons of milk, fry in butter. Poached eggs. Omelet 2 eggs beaten well 2 cupfuls of milk 2 tablespoonfuls of cornstarch a pinch of salt
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Omelette 2 eggs, a little salt. 2 tablespoons of milk, fry in butter. Poached eggs. Omelet 2 eggs beaten well 2 cupfuls of milk 2 tablespoonfuls of cornstarch a pinch of salt
Szathmary Culinary Manuscripts and Cookbooks
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