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New Hampshire cookbook, 1840
Page 20
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Frosting White of one egg to eight teaspoonfuls of white sugar, eight drops of the extract of lemon. Frosting, Boiled 1 cup sugar. 1/2 cup boiling water. Boil until it will hair. Add the above to the white of one egg beaten to a stiff froth.
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Frosting White of one egg to eight teaspoonfuls of white sugar, eight drops of the extract of lemon. Frosting, Boiled 1 cup sugar. 1/2 cup boiling water. Boil until it will hair. Add the above to the white of one egg beaten to a stiff froth.
Szathmary Culinary Manuscripts and Cookbooks
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