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New Hampshire cookbook, 1840
Page 32
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Lemon pie The juice and rind of one lemon. 1 cup of sugar. Yolks of two eggs 3 tablespoonsful of flour. Milk to fill the plate. Frosting for the above Beat the whites of two eggs, add four tablespoonsful of sugar, spread on the pies and oven the same to a light brown.
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Lemon pie The juice and rind of one lemon. 1 cup of sugar. Yolks of two eggs 3 tablespoonsful of flour. Milk to fill the plate. Frosting for the above Beat the whites of two eggs, add four tablespoonsful of sugar, spread on the pies and oven the same to a light brown.
Szathmary Culinary Manuscripts and Cookbooks
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