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New Hampshire cookbook, 1840
Page 35
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Boiled plum pudding 2 cups of clour 1 cup of molasses 1 cup of milk 1/3 cup of butter 2 Eggs 1 teaspoonful of saleratus boil two hours, Spice to taste Cottage pudding 1 pint of flour 2 eggs 1 cup of sugar cup of sweet milk 2 tablespoonsful of butter 1 teaspoonful of soda teaspoonsful of cream of tartar
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Boiled plum pudding 2 cups of clour 1 cup of molasses 1 cup of milk 1/3 cup of butter 2 Eggs 1 teaspoonful of saleratus boil two hours, Spice to taste Cottage pudding 1 pint of flour 2 eggs 1 cup of sugar cup of sweet milk 2 tablespoonsful of butter 1 teaspoonful of soda teaspoonsful of cream of tartar
Szathmary Culinary Manuscripts and Cookbooks
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