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New Hampshire cookbook, 1840
Page 36
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Baked indian pudding Scald 1 qt. milk, while hot stir in six tablespoonfuls indian meal, also salt; just before putting into the oven add one cup of cold milk - one cup molasses, two eggs. Rum pudding one cup of suet chopped fine one cup of molasses. one cup of raisins one cup of milk teaspoonful of soda [illegible] make a stiff batter [illegible] five hours
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Baked indian pudding Scald 1 qt. milk, while hot stir in six tablespoonfuls indian meal, also salt; just before putting into the oven add one cup of cold milk - one cup molasses, two eggs. Rum pudding one cup of suet chopped fine one cup of molasses. one cup of raisins one cup of milk teaspoonful of soda [illegible] make a stiff batter [illegible] five hours
Szathmary Culinary Manuscripts and Cookbooks
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