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New Hampshire cookbook, 1840
Page 40
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Bread page 1.2 Buns page 3 Custards page 4 Cake page 3-17 Candy page 17 Doughnuts page 18 Egg page 19 Frosting page 20 Fritters, 21 Gingerbread page 22 Hard Gingerbread, 23 Ginger-snaps page 23 Ginger cakes, 24 Gruel page 24 Ice-cream page 25 Jelly page 25 Jam, 26 Muffins page 27 No-matter page 27 Preserve page 28 Pickles, 29, 30 Pie, 31-33 Pudding page 35 to Stuffing or dressing, 38
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Bread page 1.2 Buns page 3 Custards page 4 Cake page 3-17 Candy page 17 Doughnuts page 18 Egg page 19 Frosting page 20 Fritters, 21 Gingerbread page 22 Hard Gingerbread, 23 Ginger-snaps page 23 Ginger cakes, 24 Gruel page 24 Ice-cream page 25 Jelly page 25 Jam, 26 Muffins page 27 No-matter page 27 Preserve page 28 Pickles, 29, 30 Pie, 31-33 Pudding page 35 to Stuffing or dressing, 38
Szathmary Culinary Manuscripts and Cookbooks
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