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William Moulton recipes, February 29, 1830
Page 7
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Gingerbread 2 cups flour 2 " molasses 1/2 " butter 2 " buttermilk 1 " Thick cream tablespoonful Ginger 1 " Saleratus mix all together except the butter milk in which dissolve the Saleratus then add to the rest, stir up quick and set in the oven
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Gingerbread 2 cups flour 2 " molasses 1/2 " butter 2 " buttermilk 1 " Thick cream tablespoonful Ginger 1 " Saleratus mix all together except the butter milk in which dissolve the Saleratus then add to the rest, stir up quick and set in the oven
Szathmary Culinary Manuscripts and Cookbooks
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