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William Moulton recipes, February 29, 1830
Page 9
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Cookies 1 cup Butter 2 " Sugar 1 cold water 1/2 teaspoonful Sal 2 Eggs just flour enough to rool caraway to tast bake quick
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Cookies 1 cup Butter 2 " Sugar 1 cold water 1/2 teaspoonful Sal 2 Eggs just flour enough to rool caraway to tast bake quick
Szathmary Culinary Manuscripts and Cookbooks
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