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Wisconsin cookbook, 1900-1920
Page 14
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Drop Cookies 1/2 cup shortening 1 cup sugar 1/2 cup sour milk 1 level tesp soda 1 tesp B.P. 2 cups flour 3 eggs Cinnimon, cloves, nutmeg to taste 1/2 cup raisins 1/2 cup currants Nuts Sugar Cookies 1/2 cup butter 1 cup sugar 3 eggs 1/2 cup milk 1 tesp. vanilla Flour to stiffen German Rocks 1 1/2 cups sugar cups butter 3 eggs 2 tablespoons hot water 1 tesp soda 1 cup raisins 1/2 cup nuts 1 tesp cinnimon 3 cups flour Drop Oatmeal Cookies [illegible] cup sugar 1 cup butter 2 eggs 1 cup chopped raisins 5 tablespoons milk 2 tesp. B.P. 2 cups oatmeal 2 cups flour Drop Peanut Cookies 2 tablespoons butter 1 egg 1/2 cup sugar 1/8 cup cream
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Drop Cookies 1/2 cup shortening 1 cup sugar 1/2 cup sour milk 1 level tesp soda 1 tesp B.P. 2 cups flour 3 eggs Cinnimon, cloves, nutmeg to taste 1/2 cup raisins 1/2 cup currants Nuts Sugar Cookies 1/2 cup butter 1 cup sugar 3 eggs 1/2 cup milk 1 tesp. vanilla Flour to stiffen German Rocks 1 1/2 cups sugar cups butter 3 eggs 2 tablespoons hot water 1 tesp soda 1 cup raisins 1/2 cup nuts 1 tesp cinnimon 3 cups flour Drop Oatmeal Cookies [illegible] cup sugar 1 cup butter 2 eggs 1 cup chopped raisins 5 tablespoons milk 2 tesp. B.P. 2 cups oatmeal 2 cups flour Drop Peanut Cookies 2 tablespoons butter 1 egg 1/2 cup sugar 1/8 cup cream
Szathmary Culinary Manuscripts and Cookbooks
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