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Wisconsin cookbook, 1900-1920
Page 20
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apple fluff 1 c sugar 1 egg white 1 grated apple beat altogether hard. 2 c sugar powder 2 whole eggs 1/2 milk 4 sq. of Baker choc melted vanilla pinch salt 2 T. melted butter beat hard in bowl of ice or snow. If more than needed put in sealed jar and put in Ref. Keeps a long time.
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apple fluff 1 c sugar 1 egg white 1 grated apple beat altogether hard. 2 c sugar powder 2 whole eggs 1/2 milk 4 sq. of Baker choc melted vanilla pinch salt 2 T. melted butter beat hard in bowl of ice or snow. If more than needed put in sealed jar and put in Ref. Keeps a long time.
Szathmary Culinary Manuscripts and Cookbooks
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