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Wisconsin cookbook, 1900-1920
Page 22
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Pudding 3/4 c. sugar 1 1/2 c flour 1 c prunes 1 egg 1/2 t soda 1/2 t BP. 1 t cinn 1/4 c. butter 1/2 t salt 1/2 c. prune juice 1 c. chopped nuts 1/4 c chopped lemon peel. Bake 45 min in 375 F. lemon sauce Marg. Feb. 20.48
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Pudding 3/4 c. sugar 1 1/2 c flour 1 c prunes 1 egg 1/2 t soda 1/2 t BP. 1 t cinn 1/4 c. butter 1/2 t salt 1/2 c. prune juice 1 c. chopped nuts 1/4 c chopped lemon peel. Bake 45 min in 375 F. lemon sauce Marg. Feb. 20.48
Szathmary Culinary Manuscripts and Cookbooks
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