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Wisconsin cookbook, 1900-1920
Page 42
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Pumpkin Pie 1 cup pumpkin 1 " milk 1/2 tesp ginger 1 egg 1/2 cup sugar Lemon Pie 1 1/2 cups hot water Juice of lemon Butter size of egg 1 cup sugar 1 rind & juice of lemon 2 tablespoon flour 1 " " cornstartch 2 eggs yokes Leave whites for top Cherry Pie 2 [bx.?] cherries pittied together 2 1/2 cups sugar 2 tesp. flour Let all come to a boil & put in pie. Pumpkin Pie 1 1/2 cup pumpkin 1 " milk 1/2 " sugar 2 tablespoons flour 1 pinch ginger 3 tesp cinnamon 2 eggs well beaten Raisin Pie 2 cups raisins cut in half 1 1/2 " water 1 tablespoon corn starch Sugar to taste Pinch of salt Pumpkin Pie 1 cup pumpkin 1 3/4 " milk 1 tablespoon molasses 1/2 tesp cinnamon 1/2 " ginger Salt Sour Cream Pie 1 cup sour cream.
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Pumpkin Pie 1 cup pumpkin 1 " milk 1/2 tesp ginger 1 egg 1/2 cup sugar Lemon Pie 1 1/2 cups hot water Juice of lemon Butter size of egg 1 cup sugar 1 rind & juice of lemon 2 tablespoon flour 1 " " cornstartch 2 eggs yokes Leave whites for top Cherry Pie 2 [bx.?] cherries pittied together 2 1/2 cups sugar 2 tesp. flour Let all come to a boil & put in pie. Pumpkin Pie 1 1/2 cup pumpkin 1 " milk 1/2 " sugar 2 tablespoons flour 1 pinch ginger 3 tesp cinnamon 2 eggs well beaten Raisin Pie 2 cups raisins cut in half 1 1/2 " water 1 tablespoon corn starch Sugar to taste Pinch of salt Pumpkin Pie 1 cup pumpkin 1 3/4 " milk 1 tablespoon molasses 1/2 tesp cinnamon 1/2 " ginger Salt Sour Cream Pie 1 cup sour cream.
Szathmary Culinary Manuscripts and Cookbooks
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