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Wisconsin cookbook, 1900-1920

Page 60

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Relish 15 apples 8 green tomatoes 4 onions 3 green peppers 3 red " Put through food chopper, but do not force any of juice off then add 1 qt. vinegar4 c. sugar 2 tespoons mustard seed 1 " celery " 1 " salt boil until thick Mrs. Potter Oct 6 - 43
 
Szathmary Culinary Manuscripts and Cookbooks