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Wisconsin cookbook, 1900-1920
Page 69
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69 Bill Affairs. Dinners. Veal chops Mashed potatoes Stewed tomatoes Pickles Tea of coffee Choc. pudding cream. Pot roast of beef Mashed potatoes Escalloped onions Cottage puddings Whipped cream Tea or coffee Lamb chops & gravy Backed potatoes Buttered [intelligible] Pickles Tea or coffee Peach tapioca puddings. Whipped cream. Roast beef & gravy Yorkshire pudding Brown potatoes Creamed asparagus Custard pudding Tea or coffee. Pork chops & gravy Mashed potatoes Canned corn Pickles. Apple sauce Rice puddings & cream Tea or coffee Beef stake Smuthered onions Pickles Butter gravy Bread pudding & cream Tea or coffee Bacon & liver Backed potatoes Canned corn Pickles Tea or coffee
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69 Bill Affairs. Dinners. Veal chops Mashed potatoes Stewed tomatoes Pickles Tea of coffee Choc. pudding cream. Pot roast of beef Mashed potatoes Escalloped onions Cottage puddings Whipped cream Tea or coffee Lamb chops & gravy Backed potatoes Buttered [intelligible] Pickles Tea or coffee Peach tapioca puddings. Whipped cream. Roast beef & gravy Yorkshire pudding Brown potatoes Creamed asparagus Custard pudding Tea or coffee. Pork chops & gravy Mashed potatoes Canned corn Pickles. Apple sauce Rice puddings & cream Tea or coffee Beef stake Smuthered onions Pickles Butter gravy Bread pudding & cream Tea or coffee Bacon & liver Backed potatoes Canned corn Pickles Tea or coffee
Szathmary Culinary Manuscripts and Cookbooks
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