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Wisconsin cookbook, 1900-1920
Page 70
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70 Tapioca pudding & cream Fried ham and eggs Mashed potatoes Stewed tomatoes Tea or coffee Celery Banana pudding Boiled ham Mashed potatoes Canned peas Tomatoe salad Pickles Jelly Lemon pie Coffee Supper Beam, nut bread [gerns?] Desert. Backed beans Boil ham. Brown bread Fried potatoes Coffee Desert.
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70 Tapioca pudding & cream Fried ham and eggs Mashed potatoes Stewed tomatoes Tea or coffee Celery Banana pudding Boiled ham Mashed potatoes Canned peas Tomatoe salad Pickles Jelly Lemon pie Coffee Supper Beam, nut bread [gerns?] Desert. Backed beans Boil ham. Brown bread Fried potatoes Coffee Desert.
Szathmary Culinary Manuscripts and Cookbooks
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