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Wisconsin cookbook, 1900-1920
Page 75c
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1 c. dates cut up 1 c. hot water 1/2 c. shortening 1 c. sugar. 1 heaping teaspoon cocoa. 2 eggs, beaten. 1 teas vanilla 1 3/4 c. flour 1 teas soda 1-6 oz. pkg choc chips. 1/2 c. nuts. Let dates stand in boiling water while mixing cake batter. Cream shortening add sugar cocoa eggs and vanilla and beat well add dates and hot water mixture
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1 c. dates cut up 1 c. hot water 1/2 c. shortening 1 c. sugar. 1 heaping teaspoon cocoa. 2 eggs, beaten. 1 teas vanilla 1 3/4 c. flour 1 teas soda 1-6 oz. pkg choc chips. 1/2 c. nuts. Let dates stand in boiling water while mixing cake batter. Cream shortening add sugar cocoa eggs and vanilla and beat well add dates and hot water mixture
Szathmary Culinary Manuscripts and Cookbooks
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