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Wisconsin cookbook, 1900-1920
Page 78
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78 Beef Loaf 1 lb. round steak, 1/2 lb pork chopped 2 onions chopped fine, 2 eggs beaten 3 slices dry bread soaked in cold water mix all to gether then add salt & pepper to taste form into loaf, bake 3/4 hr in a moderate oven. Beef Loaf. Fruit salad Meat balls Mrs. [Osterford?] 1 # veal or beef 1 # pork grind. 2 table spoon raw rice. 2 tesp salt. pinch pepper. boil. 1 can tomatoes 1 can cold water 1 green pepper chopped bring to a boil drop in meat balls. simmer for 2 hrs. thicken with flour.
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78 Beef Loaf 1 lb. round steak, 1/2 lb pork chopped 2 onions chopped fine, 2 eggs beaten 3 slices dry bread soaked in cold water mix all to gether then add salt & pepper to taste form into loaf, bake 3/4 hr in a moderate oven. Beef Loaf. Fruit salad Meat balls Mrs. [Osterford?] 1 # veal or beef 1 # pork grind. 2 table spoon raw rice. 2 tesp salt. pinch pepper. boil. 1 can tomatoes 1 can cold water 1 green pepper chopped bring to a boil drop in meat balls. simmer for 2 hrs. thicken with flour.
Szathmary Culinary Manuscripts and Cookbooks
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