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Wisconsin cookbook, 1900-1920
Page 95
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Pieplant Plant Conserve 3 lbs of pieplants, 3 1/2 lbs. gran. sugar, 1/4 lb. raisins 1/4 lb chopped almonds blanched, juice of 2 lemons. Boil 1 hour. Don't [pic?] the pieplant, add nuts after it has boiled 1/2 hr.
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Pieplant Plant Conserve 3 lbs of pieplants, 3 1/2 lbs. gran. sugar, 1/4 lb. raisins 1/4 lb chopped almonds blanched, juice of 2 lemons. Boil 1 hour. Don't [pic?] the pieplant, add nuts after it has boiled 1/2 hr.
Szathmary Culinary Manuscripts and Cookbooks
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