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Wisconsin cookbook, 1900-1920
Page 105
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1/2 cup nuts cream enough to make frosting soft enough to spread 1 tablespoon vanilla Frozen Cookies 1 1/3 cup B sugar 2 eggs 1 cup butter & lard mixed 1 tesp vanilla 2 tesp cream Tartar 1 tesp soda 1/4 tesp salt 3 rounding cups of flour 1 cup chopped nuts put in ice box to freeze, then bake in hot oven Wm O. Le [Buretn?] Fancy Cookie 1 c. butter 3/4 c. sugar 2 egg yokes 1 whole egg 1 tesp vanilla 3 c. flour 3 table spoon milk
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1/2 cup nuts cream enough to make frosting soft enough to spread 1 tablespoon vanilla Frozen Cookies 1 1/3 cup B sugar 2 eggs 1 cup butter & lard mixed 1 tesp vanilla 2 tesp cream Tartar 1 tesp soda 1/4 tesp salt 3 rounding cups of flour 1 cup chopped nuts put in ice box to freeze, then bake in hot oven Wm O. Le [Buretn?] Fancy Cookie 1 c. butter 3/4 c. sugar 2 egg yokes 1 whole egg 1 tesp vanilla 3 c. flour 3 table spoon milk
Szathmary Culinary Manuscripts and Cookbooks
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