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Wisconsin cookbook, 1900-1920
Page 111
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Dandelion wine To 3 qts of dandelion blossons 4 qts boiling water then let stand 1 day and 1 night then strain add 3 1/2 lbs sugar and 3 lemons let come to a boil. let stand one day with lemons then take lemons out then let stand 2 weeks till it doesn't work any more then bottle, add brandy if you have some.
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Dandelion wine To 3 qts of dandelion blossons 4 qts boiling water then let stand 1 day and 1 night then strain add 3 1/2 lbs sugar and 3 lemons let come to a boil. let stand one day with lemons then take lemons out then let stand 2 weeks till it doesn't work any more then bottle, add brandy if you have some.
Szathmary Culinary Manuscripts and Cookbooks
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