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Wisconsin cookbook, 1900-1920
Page 124
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1 chicken 4# 2 c. bread crumbs 2 c. cooked rice 1 1/2 c. milk 1 1/2 c. starch 4 eggs salt bake in slow oven, make gravy with mushroom soup and stock. very good Fay Gibson May 19-54
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1 chicken 4# 2 c. bread crumbs 2 c. cooked rice 1 1/2 c. milk 1 1/2 c. starch 4 eggs salt bake in slow oven, make gravy with mushroom soup and stock. very good Fay Gibson May 19-54
Szathmary Culinary Manuscripts and Cookbooks
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