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Wisconsin cookbook, 1900-1920
Page 127
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Butter scotch or Choc Pudding slices Put in sauce pan choc pudding, gradually add 1 c pet milk and 3/4 c water cook until mixture boils and thickens about 5 min, cover and let stand having ready 2/3 c graham cracker crumb spread half on bottom fold into mixture 16 marshmallows cut in small pieces pour mixture in loaf pan which has been greased and remainder of crumbs on top Chill until firm and cut in slices serve with whipped cream if wanted very good the following day. if there is any left. Mary Lee Taylor Aug. 22nd - 52 Filling for cake on page 126 2 T flour 1/2 cup milk 1/4 t. salt cook together untill thick, being careful of having lumps beat 1/2 c sugar 1/2 c crisco untill fluffy. then add to above and beat well. untill fluffy
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Butter scotch or Choc Pudding slices Put in sauce pan choc pudding, gradually add 1 c pet milk and 3/4 c water cook until mixture boils and thickens about 5 min, cover and let stand having ready 2/3 c graham cracker crumb spread half on bottom fold into mixture 16 marshmallows cut in small pieces pour mixture in loaf pan which has been greased and remainder of crumbs on top Chill until firm and cut in slices serve with whipped cream if wanted very good the following day. if there is any left. Mary Lee Taylor Aug. 22nd - 52 Filling for cake on page 126 2 T flour 1/2 cup milk 1/4 t. salt cook together untill thick, being careful of having lumps beat 1/2 c sugar 1/2 c crisco untill fluffy. then add to above and beat well. untill fluffy
Szathmary Culinary Manuscripts and Cookbooks
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